Gelato Flavours

Dense, smooth and intense tasting!

Lucia Gelato is available in the following flavours in a retail 500ml pack size:

Chocolate 

We use Dark Chocolate for all of our chocolate-based flavours and those of you who like chocolate a lot, will know why.  Rich and velvety as it melts down your mouth and healthy too. High in anti-oxidants and good for your heart you may want to think about having an extra scoop.

Chocolate Hazelnut Kiss 

Combining the deep darkness of chocolate with the subtle yet succulent flavour of hazelnut.  The key to any great make out session is for one party to not overpower the other yet to still be an active player. Our kiss fits the bill and we think it will leave everyone completely satisfied!

Double Chocolate Mint 

A modern twist on an old classic.  Dark chocolate gelato with dark chocolate chunks and a hint of mint.  Sounds dangerous doesn’t it?  It is.  Once open it has a hard time making it’s way back to the freezer.

Two Tony’s Espresso

My husband Tony and his good friend Tony really like coffee. They like to make it, they like to drink it and now they like to eat it!  After an extensive taste tour they have chosen Pemberton Valley Coffee espresso as the official crema source for our espresso gelato.  Italians don’t like mixing coffee and milk after lunch but we think you’ll enjoy this espresso anytime.

Vanilla KO

On our first visits to Italy we traveled with another good friend, KO.  At every gelato shop she would simply order vanilla. More than anyone we know KO knows what she likes and we think you’ll agree that she does have good taste.

Blueberry Lemon

Remember that nasty, gum chewing girl, Violet Beauregarde, who didn’t listen to or obey Mr. Wonka and ended up as a giant blueberry who was a little bit sour (kids these days)! She’s the inspiration behind this beautifully coloured goodness that has a bit of a bite! *summer only 

Pistachio Ernesto 

Named after the world famous, Whistler-based yoga guru Ernesto, our pistachio is perhaps the perfect balance of new age, sophisticated coolness that’s also a little nutty. Think that’s a stretch? Perhaps…but it is a good way to work on your Buddha belly! Namaste!

Salted Caramel

Sometimes things that are hip or trendy transcend to the mainstream without losing that certain something. David Bowie did it. And now so has our Salted Caramel gelato! This smooth operator with it’s sweet and salty overtones started out as our response to a trend. Now it’s our #1 flavour! So if you are at your local grocery store looking at the gelato “space” and you think it’s an “oddity” that none is left don’t be surprised. We can’t actually make it fast enough. But once you get your hands on it we’re pretty sure that, like Major Tom, you’ll be a junkie too! 

White Chocolate Lavender

Do you remember the movie “It’s Complicated,” where Meryl Streep makes lavender ice cream and has all the men in her life swooning? We don’t think there’s anything complicated about that, especially when you mix in a little white chocolate to sweeten things up even more. We love movies about food. From the magic of “Like Water For Chocolate,” to the sinfulness of “Chocolat,” to the hilariousness of “Charlie and the Chocolate Factory”….wait a minute we’re getting off topic here. Let’s just say we think you should go home tonight, download a great movie about food and then download a whole tub of this while you watch it. Sounds simple not complicated! 

Banana Caramel Fudge 

We like “monkeying” around with
flavours so it was only natural that we had to “Go Bananas”sooner or later. Our mix of banana gelato, caramel swirl and
Chef Kenton’s dark chocolate ganache will punch your senses hard “King Kong” style with a “right turn Clyde!”

 

Chocolate Caramel Sea salt 

How do we make our #1 flavour better? Easy, just add chocolate! But not just any chocolate: deep, dangerous, dark chocolate.  Sweet and salty never tasted so good!

The Great Pumpkin Pie 

Linus still believes in the Great Pumpkin and so do we, despite what CBC’s “The Debaters” argue. Combining all the good cheer of the holidays (cinnamon, ginger, nutmeg, allspice and cloves) with a thankful harvest of sweet pumpkin puree, our Great Pumpkin is the real deal. And Charlie Brown agrees this “treat” is no “trick”!

Cookie Dough Fudge Swirl

Who would have thought frozen “uncooked” cookie dough would be so delicious! Helps for sure when it is swirled with dark fudge.  Cookie Dough Fudge Swirl: our way of getting on the “raw food” bandwagon!